Hemp Seed and Potato Microwave Cake
What Started it all:
Hemp Seeds, Potato, sugar, microwave
(Excitedly gestures with hands while speaking)
Ingredients
- 1 cup hemp seeds
- 2 large potatoes
- 1/2 cup sugar
Instructions
- Wash and peel the potatoes, then grate them into a bowl.
- Add the hemp seeds and sugar to the bowl and mix well.
- Divide the mixture into four microwave-safe mugs or ramekins, filling each about halfway.
- Place the mugs or ramekins in the microwave and cook on high for 5-6 minutes, or until the cakes are set.
- Carefully remove them from the microwave and let them cool for a minute.
- Run a knife around the edges of the cakes to loosen them, then invert onto plates.
- Serve warm and enjoy the bold and delicious flavors of this gluten-free Hemp Seed and Potato Microwave Cake!
(Takes a deep breath and grins)