Hemp Seed Coffee Chili
What Started it all:
Hemp Seeds, Bell pepper, coffee, crockpot
This hearty and comforting chili recipe combines the earthy flavors of hemp seeds with the sweetness of bell peppers and the rich depth of coffee. Slow-cooked to perfection in a crockpot, this recipe is perfect for feeding a crowd and is sure to warm both body and soul.
Ingredients
- 1 cup hemp seeds
- 2 bell peppers, diced
- 1 cup strong brewed coffee
- 2 cans of beans (black beans, kidney beans, or a mix)
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
- In a crockpot, combine the hemp seeds, bell peppers, coffee, beans, onion, garlic, and diced tomatoes.
- Stir in the chili powder, cumin, salt, and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the flavors have melded together and the chili has thickened.
- Serve hot, topped with your choice of shredded cheese, sour cream, and chopped cilantro.