Hemp Seed Leek Oatmeal
What Started it all:
Hemp Seeds, Leek, oats, rice cooker
This recipe combines the nutty flavor of hemp seeds with the delicate taste of leek, all cooked to perfection in a rice cooker. It’s a comforting and nutritious dish that serves 4 people.
Ingredients
- 1 cup hemp seeds
- 1 leek, finely chopped
- 1 cup oats
- 3 cups water
- Salt to taste
- Optional: Fresh herbs for garnish
Instructions
- Start by rinsing the hemp seeds under cold water, then drain them and set them aside.
- In a rice cooker, combine the chopped leek, oats, and rinsed hemp seeds.
- Add water and a pinch of salt to the rice cooker, and give everything a gentle stir to combine.
- Close the rice cooker and set it to the regular cooking cycle.
- Once the rice cooker switches to the 'warm' setting, let the oatmeal sit for an additional 10 minutes to ensure it's fully cooked.
- After 10 minutes, open the rice cooker and give the oatmeal a final stir to fluff it up.
- Serve the hemp seed leek oatmeal in bowls, garnished with fresh herbs if desired.