Herb-Crusted Smoked Fillets
What Started it all:
Smoked fillets with herbs
This delicious recipe combines the rich, smoky flavor of the fillets with a fragrant herb crust. It's an elegant yet simple dish perfect for a dinner party or a special family meal. This recipe serves 4 people.
Ingredients
- 4 smoked fillets (salmon, trout, or your preferred fish)
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- Salt and pepper to taste
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the chopped parsley, dill, thyme, minced garlic, olive oil, lemon zest, and lemon juice. Mix well to form a fragrant herb paste.
- Pat the smoked fillets dry with a paper towel and place them on a baking sheet lined with parchment paper. Season both sides of each fillet with salt and pepper.
- Evenly spread the herb mixture over the top of each fillet, pressing gently to ensure it adheres well.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the fillets are cooked through and the herb crust is golden and fragrant.
- Remove the fillets from the oven and let them rest for a couple of minutes. Serve with lemon wedges on the side for an extra burst of freshness.
This herb-crusted smoked fillet recipe is a delightful way to enjoy the natural flavors of smoked fish enhanced by fresh herbs and a hint of lemon. It's easy to prepare, making it a great choice for both novice and experienced cooks. Enjoy this dish with a side of steamed vegetables or a fresh salad for a complete, balanced meal. Bon appétit!