Herring and Potato Salad with Paprika Dressing
What Started it all:
Canned herring, olive oil, powdered paprika, lettuce, potatoes, onions, etc.
This delightful herring and potato salad is a comforting dish that combines the richness of canned herring with the freshness of crisp lettuce and the warmth of seasoned potatoes. Perfect for a light lunch or dinner, it's easy to prepare and packed with flavor.
Ingredients
- 1 can of herring, drained
- 2 medium potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon powdered paprika
- 2 cups lettuce, torn into bite-sized pieces
- Salt and pepper to taste
- Optional: fresh herbs (like parsley or dill) for garnish
Instructions
- Cook the Potatoes: In a medium pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 10-12 minutes. Drain and let cool slightly.
- Prepare the Dressing: In a small bowl, whisk together the olive oil, powdered paprika, salt, and pepper. Adjust seasoning to taste.
- Combine Ingredients: In a large mixing bowl, combine the warm potatoes, herring, and chopped onion. Drizzle with the paprika dressing and gently toss to coat.
- Serve on Lettuce: Arrange the torn lettuce on two plates. Spoon the herring and potato mixture over the lettuce.
- Garnish: If desired, sprinkle with fresh herbs for an extra touch of flavor.
This herring and potato salad is a wonderful way to bring comfort and freshness to your table. Enjoy it as a light meal or as a side dish, and relish in the delightful combination of flavors and textures. Bon appétit!