Homemade Italian Focaccia
What Started it all:
Hard wheat flour, yeast, salt, olive oil, water
Focaccia is a traditional Italian bread that is soft, flavorful, and perfect for sharing. It's easy to make with just a few simple ingredients, and the texture is delightfully airy. This recipe is adjusted for four people, making it a perfect side for your next meal or a delicious snack on its own.
Ingredients
- 500g hard wheat flour
- 10g dry yeast
- 10g salt
- 50ml olive oil (plus extra for drizzling)
- 350ml warm water
Instructions
- In a large mixing bowl, combine the warm water and dry yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
- Add the hard wheat flour, salt, and olive oil to the yeast mixture. Mix until a rough dough forms.
- Transfer the dough to a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic.
- Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- Once the dough has risen, punch it down to release the air. Transfer it to a greased baking tray and stretch it out to fit the tray (about 1-2 cm thick).
- Use your fingers to create dimples all over the surface of the dough. Drizzle some olive oil on top and sprinkle with a little sea salt.
- Preheat your oven to 220°C (428°F). Let the dough rest for another 20-30 minutes while the oven heats up.
- Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown.
- Remove from the oven and let it cool slightly before slicing and serving.
Enjoy your homemade focaccia warm, either on its own or with your favorite dips and spreads. This bread is not only delicious but also a fantastic way to bring a taste of Italy to your kitchen!