Homemade Mac and Cheese with Fresh Pasta
What Started it all:
Homemade Mac and cheese with homemade pasta no mustard
There's nothing quite like the comfort of homemade mac and cheese, especially when you make the pasta from scratch! This creamy, cheesy dish is perfect for family gatherings or a cozy night in. Let's dive into this delightful recipe that serves four people.
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 1 tablespoon melted butter
- 1/4 cup grated Parmesan cheese
Instructions
- In a large bowl, combine the flour and salt.
- Create a well in the center and add the eggs and olive oil.
- Gradually mix the flour into the eggs until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Divide the rested dough into four portions.
- Roll each portion out thinly using a pasta machine or a rolling pin.
- Cut the rolled pasta into your desired shape (e.g., macaroni or small squares).
- Bring a large pot of salted water to a boil.
- Add the fresh pasta and cook for 2-3 minutes until al dente.
- Drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for about 1 minute until lightly golden.
- Gradually whisk in the milk, stirring constantly until the mixture thickens (about 5-7 minutes).
- Stir in the cheddar and mozzarella cheeses, garlic powder, onion powder, salt, and pepper until melted and smooth.
- Add the cooked pasta to the cheese sauce and stir until well coated.
- In a small bowl, mix the breadcrumbs, melted butter, and Parmesan cheese.
- Preheat your oven to 350°F (175°C).
- Transfer the mac and cheese to a greased baking dish.
- Sprinkle the breadcrumb mixture evenly over the top.
- Bake for 20-25 minutes until golden and bubbly.
Serve your homemade mac and cheese hot, and enjoy the delightful combination of creamy cheese and fresh pasta! This dish is sure to impress and leave everyone asking for seconds. Happy cooking!