Homemade Pasta Mac and Cheese

What Started it all:
Homemade pasta Mac and cheese recipe
This delightful homemade mac and cheese recipe combines the comfort of creamy cheese sauce with the satisfaction of fresh pasta. Perfect for a cozy dinner, this dish serves four and is sure to impress family and friends. Let’s get cooking!
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- In a large bowl, combine the flour and salt. Make a well in the center and add the eggs and olive oil.
- Gradually mix the flour into the eggs using a fork until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth. Wrap it in plastic wrap and let it rest for 30 minutes.
- Roll out the dough to your desired thickness and cut into macaroni shapes or use a pasta machine to create your desired pasta.
- Bring a large pot of salted water to a boil. Add the fresh pasta and cook for 2-3 minutes or until al dente. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly.
- Gradually whisk in the milk, ensuring no lumps remain. Cook until the sauce thickens, about 5 minutes.
- Stir in the Dijon mustard, garlic powder, onion powder, and season with salt and pepper.
- Remove from heat and add the cheddar and mozzarella cheese, stirring until melted and creamy.
- Fold the cooked pasta into the cheese sauce until well combined.
- If desired, transfer the mixture to a baking dish, sprinkle breadcrumbs on top, and broil for 2-3 minutes until golden.
- Serve hot and enjoy your homemade pasta mac and cheese!
This homemade pasta mac and cheese recipe is a delicious twist on the classic comfort food. With fresh pasta and a rich cheese sauce, it's a dish that brings joy to any dining table. Enjoy your culinary creation!