Homemade Vanilla Ice Cream
What Started it all:
♐ice cream
There's nothing quite like homemade ice cream. This simple, classic vanilla ice cream recipe will delight your taste buds and is sure to be a hit with family and friends. It's easy to make and requires only a few ingredients. Let's get started!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- A pinch of salt
Instructions
- In a medium mixing bowl, combine the heavy cream, whole milk, granulated sugar, and a pinch of salt.
- Whisk until the sugar is completely dissolved.
- Stir in the vanilla extract. Mix well to ensure it's evenly distributed.
- Cover the mixing bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or overnight. This will allow the flavors to meld and the mixture to chill thoroughly.
- Pour the chilled mixture into your ice cream maker. Follow the manufacturer's instructions to churn the ice cream. This usually takes about 20-25 minutes.
- Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container. Place the container in the freezer for at least 2 hours, or until the ice cream is firm.
- Scoop the ice cream into bowls or cones. Enjoy your homemade vanilla ice cream with your favorite toppings!
Making homemade vanilla ice cream is a rewarding experience that results in a creamy, delicious treat perfect for any occasion. With this simple recipe, you can create a delightful dessert that is sure to please everyone. Enjoy!