Honey Brown Sugar Muffin
What Started it all:
Brown sugar, olive oil, self rising flour, eggs, butter, and honey
This Honey Brown Sugar Muffin is a delightful treat that's perfect for breakfast or a snack. It's quick to make and requires only a few simple ingredients. Let's get started!
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 1/4 cup self-rising flour
- 1 large egg
- 1 tablespoon butter (melted)
- 1 tablespoon honey
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with a muffin liner.
- In a medium bowl, whisk together the egg, olive oil, melted butter, and honey until well combined.
- Add the brown sugar and self-rising flour to the wet mixture. Stir until just combined; be careful not to overmix.
- Pour the batter into the prepared muffin tin, filling it about 3/4 full.
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffin to cool in the tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your muffin warm or at room temperature!
This single-serve Honey Brown Sugar Muffin is a quick and satisfying way to enjoy a homemade treat. The combination of honey and brown sugar gives it a rich, sweet flavor, while the self-rising flour ensures it has a nice, fluffy texture. Perfect for a quick breakfast or a mid-day snack!