Honey Glazed Chicken Skillet

Honey Glazed Chicken Skillet
Chef Brainy
What Started it all:
chicken, honey, skillet

This recipe is a quick and easy way to create a delicious honey glazed chicken dish for 4 people. It’s a perfect combination of sweet and savory flavors that is sure to be a hit at the dinner table.


  • 4 chicken breasts
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Season the chicken breasts with salt and pepper.
  2. In a skillet, heat the olive oil over medium-high heat.
  3. Add the chicken breasts to the skillet and cook for 6-8 minutes on each side, or until they are cooked through.
  4. Once the chicken is cooked, reduce the heat to low and pour the honey over the chicken.
  5. Use a spoon to glaze the chicken with the honey, ensuring it is well coated.
  6. Let the chicken cook for an additional 2-3 minutes, allowing the honey to caramelize and create a glossy glaze.
  7. Remove the skillet from the heat and let the chicken rest for a few minutes before serving.

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