Honey-Glazed Crispy Chicken With A Side Of Yeasty Brown Rice Pilaf
What Started it all:
Honey-Glazed Crispy Chicken With A Side Of Yeasty Brown Rice Pilaf
This delightful dish combines the sweet and savory flavors of honey-glazed chicken with the nutty, rich taste of yeasty brown rice pilaf. Perfect for a family dinner, this recipe is designed to serve four people and brings a touch of gourmet to your kitchen while keeping the cooking process fun and engaging!
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon vegetable oil (for frying)
- 1 cup brown rice
- 2 cups chicken broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon yeast (active dry)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
- Dredge each chicken thigh in the flour mixture, ensuring an even coating.
- In a small saucepan over medium heat, combine honey, soy sauce, apple cider vinegar, and Dijon mustard. Stir until well blended and heated through. Set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add the chicken thighs, skin-side down, and cook for about 7-8 minutes until golden brown and crispy. Flip and cook for another 5-6 minutes.
- Reduce the heat to low, pour the honey glaze over the chicken, and cover. Cook for an additional 10 minutes, basting occasionally.
- In a small bowl, combine the yeast with 1/4 cup of warm water. Let it sit for about 5 minutes until frothy.
- In a saucepan, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.
- Stir in the brown rice and cook for 2-3 minutes, allowing the rice to toast slightly.
- Add the chicken broth and yeast mixture to the saucepan. Season with salt and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 40-45 minutes or until the rice is tender and liquid is absorbed.
- Plate the honey-glazed chicken alongside a generous scoop of yeasty brown rice pilaf. Garnish with fresh parsley if desired.
Enjoy this delicious Honey-Glazed Crispy Chicken with the nutty flavors of yeasty brown rice pilaf, a meal that is sure to impress your family and friends. Cooking can be a joyful experience, and this recipe proves that gourmet meals can be made at home with ease. Bon appétit!