Honey-Glazed Ham Steaks with Pineapple

Honey-Glazed Ham Steaks with Pineapple
Chef Brainy
What Started it all:

This delightful recipe is an easy and delicious way to enjoy ham. The combination of sweet honey and tangy pineapple brings out the best in the ham, making it a perfect dish for any meal. Let's get cooking!


  • 4 ham steaks (approximately 1/2 inch thick)
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/2 cup pineapple juice
  • 1 can pineapple rings (8 rings)
  • 2 tablespoons butter
  • 1 teaspoon ground black pepper
  • Fresh parsley for garnish (optional)


  1. In a small bowl, combine the honey, Dijon mustard, and pineapple juice. Mix well until smooth.
  2. Heat a large skillet over medium-high heat and add the butter. Once the butter has melted and is sizzling, add the ham steaks to the skillet.
  3. Cook the ham steaks for about 3-4 minutes on each side, or until they are lightly browned.
  4. After turning the ham steaks, add the pineapple rings to the skillet. Allow them to cook alongside the ham for the remaining time.
  5. Once the ham steaks are browned on both sides, pour the honey-mustard glaze over the ham and pineapple. Reduce the heat to medium-low.
  6. Let the ham and pineapple simmer in the glaze for about 5 minutes, occasionally basting the ham with the glaze.
  7. Sprinkle ground black pepper over the ham steaks.
  8. Transfer the ham steaks and pineapple rings to a serving platter. Garnish with fresh parsley if desired.

This honey-glazed ham steaks with pineapple dish is both simple and satisfying, perfect for a family dinner or a special occasion. The sweet and savory flavors will leave everyone asking for seconds. Enjoy!

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