Honey Glazed Roast with Artichokes
What Started it all:
Roast, Artichoke, honey, frying pan
Hey there, foodies! Ready for a quick and easy dinner that packs a punch of flavor? This Honey Glazed Roast with Artichokes is perfect for a weeknight meal and will leave everyone at the table asking for seconds. Let's get cooking!
Ingredients
- 1 lb roast (beef or pork)
- 4 artichokes, trimmed and quartered
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a small bowl, mix together honey, soy sauce, rice vinegar, and minced garlic. Set aside.
- Season the roast with salt and pepper on all sides.
- Heat the vegetable oil in a large frying pan over medium-high heat. Add the roast to the pan and sear on all sides until browned, about 2-3 minutes per side.
- Add the quartered artichokes to the pan around the roast. Pour the honey glaze over the roast and artichokes.
- Reduce the heat to medium and cover the pan. Cook for about 15-20 minutes, or until the roast reaches your desired level of doneness and the artichokes are tender. Occasionally spoon the glaze over the roast and artichokes to keep them moist and flavorful.
- Remove the roast from the pan and let it rest for a few minutes before slicing. Serve the sliced roast with the artichokes and drizzle with any remaining glaze from the pan.
And there you have it! A delicious Honey Glazed Roast with Artichokes that's sure to impress and takes less than 30 minutes to whip up. Enjoy your meal and happy cooking!