Honey Glazed Roast with Artichokes

Chef Brainy
What Started it all:
Roast, Artichoke, honey, frying pan

Hey there, foodies! Ready for a quick and easy dinner that packs a punch of flavor? This Honey Glazed Roast with Artichokes is perfect for a weeknight meal and will leave everyone at the table asking for seconds. Let's get cooking!


  • 1 lb roast (beef or pork)
  • 4 artichokes, trimmed and quartered
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste


  1. In a small bowl, mix together honey, soy sauce, rice vinegar, and minced garlic. Set aside.
  2. Season the roast with salt and pepper on all sides.
  3. Heat the vegetable oil in a large frying pan over medium-high heat. Add the roast to the pan and sear on all sides until browned, about 2-3 minutes per side.
  4. Add the quartered artichokes to the pan around the roast. Pour the honey glaze over the roast and artichokes.
  5. Reduce the heat to medium and cover the pan. Cook for about 15-20 minutes, or until the roast reaches your desired level of doneness and the artichokes are tender. Occasionally spoon the glaze over the roast and artichokes to keep them moist and flavorful.
  6. Remove the roast from the pan and let it rest for a few minutes before slicing. Serve the sliced roast with the artichokes and drizzle with any remaining glaze from the pan.

And there you have it! A delicious Honey Glazed Roast with Artichokes that's sure to impress and takes less than 30 minutes to whip up. Enjoy your meal and happy cooking!

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