Honey-Glazed Roast with Okra
What Started it all:
Roast, Okra, honey, microwave
This delightful American dish combines the rich flavors of a succulent roast with the unique taste of okra, all brought together by a sweet honey glaze. Perfect for a family dinner, this recipe is adjusted to serve four people and makes use of a microwave for quick and easy preparation.
Ingredients
- 1.5 pounds of roast (beef or pork)
- 1 pound of fresh okra, trimmed and cut into 1-inch pieces
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 cup water
Instructions
- Prepare the Roast: Season the roast with salt, black pepper, garlic powder, paprika, and dried thyme. Make sure to rub the spices evenly across the meat.
- Microwave the Roast: Place the seasoned roast in a microwave-safe dish. Add 1/4 cup of water to the dish to keep the meat moist. Cover with microwave-safe plastic wrap or a microwave-safe lid. Microwave on high for 25-30 minutes, or until the internal temperature reaches 145°F for medium-rare or 160°F for medium. Let the roast rest for 5-10 minutes after microwaving.
- Prepare the Okra: While the roast is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the okra and sauté for about 5-7 minutes, or until it becomes tender and slightly charred.
- Glaze the Roast: In a small bowl, mix the honey with a tablespoon of hot water to thin it out. Once the roast has rested, brush the honey mixture generously over the top and sides of the roast.
- Serve: Slice the roast into thin pieces and serve alongside the sautéed okra. Drizzle any remaining honey glaze over the top for an extra touch of sweetness.
This Honey-Glazed Roast with Okra is a simple yet flavorful dish that balances the savory richness of the roast with the sweetness of honey and the unique texture of okra. It's a perfect meal to impress your family and friends without spending hours in the kitchen. Enjoy!