Honey-Lemon Glazed Ham

Honey-Lemon Glazed Ham
Chef Brainy
What Started it all:
Honey. Lemon. Pickling Spice. Onion Juice. Ham

This delicious Honey-Lemon Glazed Ham is perfect for a family gathering or a special occasion. The combination of sweet honey, tangy lemon, and savory pickling spice creates a delightful glaze that enhances the flavor of the ham, making it a memorable dish for everyone at the table.

Ingredients

  • 1.5 lbs (about 700g) ham, pre-cooked
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1 tablespoon pickling spice
  • 2 tablespoons onion juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the honey, lemon juice, pickling spice, and onion juice. Mix well to create the glaze.
  3. Place the ham in a roasting pan and score the surface in a crisscross pattern, which allows the glaze to penetrate the meat.
  4. Brush half of the glaze mixture over the ham, ensuring it gets into the scored cuts.
  5. Cover the ham loosely with aluminum foil and bake in the preheated oven for 1 hour.
  6. Remove the foil and brush the remaining glaze over the ham. Increase the oven temperature to 400°F (200°C).
  7. Bake for an additional 20-30 minutes, basting the ham every 10 minutes, until caramelized and heated through.
  8. Remove from the oven and let it rest for 10 minutes before slicing.

Serve the Honey-Lemon Glazed Ham with your favorite sides for a delightful meal that your guests will love. Enjoy the sweet and tangy flavors that make this dish a standout at any gathering!

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