Ice cream with Caramel

Instructions

1. Scoop the vanilla ice cream into a mixing bowl.
2. Add the caramel sauce to the ice cream, and stir it thoroughly until everything is evenly mixed.
3. Empty the mixture into a container and place it in the freezer for at least an hour to allow it to set.
4. Remove the ice cream from the freezer, and let it soften for a few minutes before scooping it into bowls.
5. Drizzle a small amount of caramel sauce over the top of the ice cream before serving, for an extra sweet treat.