Indian Citrus Chicken with Spiced Rice and Potato Bake
What Started it all:
chicken, rice, potato, orange, milk, eggs, lemon
This comforting dish combines the warmth of Indian spices with the refreshing zest of citrus. The chicken is marinated in a delightful orange and lemon infusion, while the rice is perfectly spiced to complement the dish. The creamy potato bake adds a rich texture, making it a perfect meal for a cozy dinner.
Ingredients
- 500g chicken thighs, boneless and skinless
- 1 cup basmati rice
- 2 medium potatoes, thinly sliced
- 1 orange, juiced and zested
- 1 lemon, juiced and zested
- 1 cup milk
- 2 eggs
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt and pepper to taste
- Fresh coriander for garnish (optional)
Instructions
- Marinate the Chicken: In a bowl, combine the orange juice, lemon juice, orange zest, lemon zest, turmeric powder, garam masala, salt, and pepper. Add the chicken thighs and coat well. Cover and let marinate in the refrigerator for at least 30 minutes.
- Prepare the Rice: Rinse the basmati rice under cold water until the water runs clear. In a saucepan, add 2 cups of water, a pinch of salt, and the rinsed rice. Bring to a boil, then reduce to a simmer and cover. Cook for about 15 minutes or until the rice is fluffy and water is absorbed. Set aside.
- Prepare the Potato Bake: Preheat the oven to 180°C (350°F). In a baking dish, layer the thinly sliced potatoes, seasoning each layer with salt, pepper, and a sprinkle of olive oil. In a bowl, whisk together the milk and eggs. Pour the egg mixture over the potatoes. Cover with aluminum foil and bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden and crispy.
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add cumin seeds and sauté until fragrant. Add the marinated chicken and cook for about 6-8 minutes on each side or until fully cooked and golden brown.
- Serve: Fluff the rice with a fork, then plate it alongside the chicken and a generous serving of the creamy potato bake. Garnish with fresh coriander if desired.
This Indian Citrus Chicken with Spiced Rice and Potato Bake is not only a feast for the eyes but also a delightful experience for the palate. The zesty citrus notes combined with the comforting textures create a perfect balance, making it an ideal dish for sharing with loved ones. Enjoy your culinary adventure!