Indian Lentil and Leek Stew
What Started it all:
Whey Protein, Leek, lentils, instant pot
This Indian-inspired lentil and leek stew is a quick and easy dish that's perfect for a flavorful and nutritious meal. Using the instant pot makes the cooking process a breeze, and the addition of whey protein adds a healthy boost to this comforting stew.
Ingredients
- Whey Protein
- Leek
- Lentils
- Instant Pot
Instructions
- Begin by setting the instant pot to sauté mode and add a drizzle of oil.
- Sauté the chopped leeks until they are soft and fragrant.
- Add the lentils to the pot and stir to combine with the leeks.
- Pour in the appropriate amount of water or broth according to the lentil package instructions.
- Close the instant pot and set it to high pressure for the recommended time for lentils.
- Once the lentils are cooked, carefully release the pressure and open the instant pot.
- Stir in a scoop of whey protein to add a protein boost to the stew.
- Season with your favorite Indian spices such as cumin, turmeric, and coriander.
- Serve the stew hot, garnished with fresh cilantro and a dollop of yogurt if desired.