Indian Spaghetti Chicken Delight

This Indian-inspired spaghetti dish blends the rich flavors of chicken with aromatic spices, complemented by the heartiness of beef stock and the freshness of tomatoes and celery. A delightful fusion that brings together diverse culinary traditions, making it perfect for a cozy dinner with family or friends.
Ingredients
- 400g spaghetti
- 500g chicken, diced
- 2 cups beef stock
- 2 stalks celery, chopped
- 2 medium tomatoes, chopped
- 2 tablespoons oil (vegetable or ghee)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger paste
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- Salt to taste
- Fresh coriander for garnish
Instructions
- In a large pot, bring water to a boil and add a pinch of salt. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet or pan, heat the oil over medium heat. Add cumin seeds and let them sizzle for a few seconds.
- Add the finely chopped onion, and sauté until golden brown. Then, add the minced garlic and ginger paste, cooking for another minute until fragrant.
- Add the diced chicken to the pan, season with salt, turmeric powder, and garam masala. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Stir in the chopped celery and tomatoes. Cook for another 3-4 minutes until the tomatoes soften and release their juices.
- Pour in the beef stock, bringing the mixture to a gentle simmer. Allow it to cook for 5-10 minutes, letting the flavors meld together.
- Add the cooked spaghetti to the pan, tossing everything together until the spaghetti is well-coated with the sauce and ingredients.
- Remove from heat, garnish with fresh coriander, and serve hot.
This Indian Spaghetti Chicken Delight is a unique twist on traditional pasta dishes, offering a flavorful experience that combines the best of both worlds. Enjoy this easy-to-make recipe with your loved ones and let the heartwarming flavors create lasting memories!