Indian Spiced Bacon Stir-Fry
What Started it all:
Bacon, Bell pepper, black pepper, wok
This Indian spiced bacon stir-fry is a delightful fusion of flavors, perfect for bringing the family together around the dinner table. Emphasizing the importance of using fresh and seasonal ingredients, this recipe is a healthy twist on a classic stir-fry, making it a great option for a family dinner.
Ingredients
- Bacon
- Bell pepper
- Black pepper
- Wok
Instructions
- Start by slicing the bacon into thin strips and set aside.
- Heat a wok over medium heat and add the sliced bacon. Cook until it turns crispy and golden brown.
- Once the bacon is cooked, add in the bell peppers cut into strips. Stir-fry for a few minutes until they start to soften but still have a crunch.
- Sprinkle the stir-fry with a generous amount of black pepper for an extra kick of flavor.
- Toss everything together in the wok, ensuring the bacon and bell peppers are evenly coated with the spices.
- Once the ingredients are well combined, remove the wok from the heat and transfer the stir-fry to a serving dish.
- Serve the Indian spiced bacon stir-fry with steamed rice or naan bread for a complete and satisfying meal.