Indian Spiced Bacon Stir-Fry

Chef Brainy
What Started it all:
Bacon, Bell pepper, black pepper, wok

This Indian spiced bacon stir-fry is a delightful fusion of flavors, perfect for bringing the family together around the dinner table. Emphasizing the importance of using fresh and seasonal ingredients, this recipe is a healthy twist on a classic stir-fry, making it a great option for a family dinner.


  • Bacon
  • Bell pepper
  • Black pepper
  • Wok


  1. Start by slicing the bacon into thin strips and set aside.
  2. Heat a wok over medium heat and add the sliced bacon. Cook until it turns crispy and golden brown.
  3. Once the bacon is cooked, add in the bell peppers cut into strips. Stir-fry for a few minutes until they start to soften but still have a crunch.
  4. Sprinkle the stir-fry with a generous amount of black pepper for an extra kick of flavor.
  5. Toss everything together in the wok, ensuring the bacon and bell peppers are evenly coated with the spices.
  6. Once the ingredients are well combined, remove the wok from the heat and transfer the stir-fry to a serving dish.
  7. Serve the Indian spiced bacon stir-fry with steamed rice or naan bread for a complete and satisfying meal.

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