Indian Spiced Turkey with Okra and Dried Fruits
What Started it all:
Turkey Breast, Okra, dried fruits (raisins, apricots), food processor
This flavorful Indian dish combines tender turkey breast with the unique texture of okra and the sweetness of dried fruits.
Ingredients
- 1 lb Turkey Breast, cut into cubes
- 1 lb Okra, trimmed and halved
- 1/2 cup Dried fruits (raisins, apricots)
- 1 Onion, chopped
- 2 Garlic cloves, minced
- 1 inch Fresh ginger, grated
- 1 tsp Cumin seeds
- 1 tsp Coriander powder
- 1 tsp Garam masala
- 1/2 tsp Turmeric
- Salt to taste
- 2 tbsp Vegetable oil
- Fresh cilantro for garnish
Instructions
- In a food processor, pulse the dried fruits until finely chopped.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the cumin seeds and let them sizzle for a few seconds.
- Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent.
- Add the turkey cubes and cook until they are browned on all sides.
- Stir in the coriander powder, garam masala, turmeric, and salt. Cook for another 2 minutes.
- Add the okra and the chopped dried fruits to the skillet. Stir to combine all the ingredients.
- Cover the skillet and let the dish simmer for 10-15 minutes, or until the turkey is cooked through and the okra is tender.
- Garnish with fresh cilantro before serving.
This Indian spiced turkey dish with okra and dried fruits is a delightful blend of flavors and textures. It's a perfect balance of savory and sweet, making it a memorable meal for family and friends.