Indian Spiced Turkey with Okra and Dried Fruits

Indian Spiced Turkey with Okra and Dried Fruits
Chef Brainy
What Started it all:
Turkey Breast, Okra, dried fruits (raisins, apricots), food processor

This flavorful Indian dish combines tender turkey breast with the unique texture of okra and the sweetness of dried fruits.

Ingredients

  • 1 lb Turkey Breast, cut into cubes
  • 1 lb Okra, trimmed and halved
  • 1/2 cup Dried fruits (raisins, apricots)
  • 1 Onion, chopped
  • 2 Garlic cloves, minced
  • 1 inch Fresh ginger, grated
  • 1 tsp Cumin seeds
  • 1 tsp Coriander powder
  • 1 tsp Garam masala
  • 1/2 tsp Turmeric
  • Salt to taste
  • 2 tbsp Vegetable oil
  • Fresh cilantro for garnish

Instructions

  1. In a food processor, pulse the dried fruits until finely chopped.
  2. In a large skillet, heat the vegetable oil over medium heat.
  3. Add the cumin seeds and let them sizzle for a few seconds.
  4. Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent.
  5. Add the turkey cubes and cook until they are browned on all sides.
  6. Stir in the coriander powder, garam masala, turmeric, and salt. Cook for another 2 minutes.
  7. Add the okra and the chopped dried fruits to the skillet. Stir to combine all the ingredients.
  8. Cover the skillet and let the dish simmer for 10-15 minutes, or until the turkey is cooked through and the okra is tender.
  9. Garnish with fresh cilantro before serving.

This Indian spiced turkey dish with okra and dried fruits is a delightful blend of flavors and textures. It's a perfect balance of savory and sweet, making it a memorable meal for family and friends.

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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