Indian-Style Pork Chops with Brussels Sprouts
What Started it all:
Pork chops, Brussels sprout, vinegar (apple cider, balsamic), air fryer
This vibrant dish combines succulent pork chops with the earthy flavor of Brussels sprouts, all brought together with a tangy vinegar dressing. It’s a fantastic way to enjoy a hearty meal that’s both delicious and healthy. Perfect for gathering the family around the table!
Ingredients
- 4 pork chops
- 500g Brussels sprouts, halved
- 2 tablespoons apple cider vinegar
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Olive oil
- Fresh coriander, chopped (for garnish)
Instructions
- Season the pork chops generously with salt and pepper. Drizzle a little olive oil over them and leave to marinate for at least 15 minutes.
- While the pork is marinating, rinse the Brussels sprouts and cut them in half. Toss them in a bowl with a drizzle of olive oil, salt, and pepper.
- Place the Brussels sprouts in the air fryer basket and cook at 200°C (390°F) for about 10-12 minutes, shaking halfway through until they are golden and crispy.
- After the Brussels sprouts are done, place the pork chops in the air fryer (you may need to do this in batches) and cook at 200°C (390°F) for 12-15 minutes, flipping halfway through, until they are cooked through and nicely browned.
- In a small bowl, mix the apple cider vinegar and balsamic vinegar. This will be drizzled over the finished dish for a zesty kick.
- Arrange the pork chops on a platter, add the crispy Brussels sprouts, and drizzle the vinegar dressing over the top. Garnish with fresh coriander.
Gather your loved ones, serve this delightful dish, and enjoy the vibrant flavors together! It's a simple, wholesome meal that highlights the beauty of cooking with fresh ingredients. Bon appétit!