Individual Quiche Lorraine
What Started it all:
Quiche lorraine
Quiche Lorraine is a classic French dish that combines a flaky pastry crust with a rich filling of eggs, cream, cheese, and crispy bacon. This recipe is adjusted for one person, making it perfect for a cozy meal or a delightful brunch.
Ingredients
- 1 small pre-made pie crust (or homemade if you prefer)
- 1 large egg
- 1/4 cup heavy cream
- 1/4 cup grated Gruyère cheese (or Swiss cheese)
- 1 slice of bacon, cooked and crumbled
- Salt and pepper, to taste
- A pinch of nutmeg (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- If using a pre-made pie crust, place it in a small tart pan or individual pie dish. Press it down gently and trim any excess.
- In a small skillet, cook the bacon over medium heat until crispy. Remove it, crumble it into small pieces, and set aside.
- In a bowl, whisk together the egg, heavy cream, salt, pepper, and nutmeg (if using) until well combined.
- Stir in the grated cheese and crumbled bacon into the egg mixture.
- Pour the filling into the prepared crust, ensuring even distribution.
- Bake in the preheated oven for about 25-30 minutes, or until the filling is set and the top is lightly golden.
- Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired.
Enjoy your delicious Individual Quiche Lorraine, perfect for any time of the day! This recipe not only satisfies your taste buds but also allows you to indulge in the joy of cooking. Bon appétit!