Indulgent Reese's Brownies
What Started it all:
Reese’s eggs, Reece’s mini cups with Reece’s pieces inside, ps. This is a brownie recipe
These brownies are a chocolate lover's dream, packed with the irresistible flavors of Reese's eggs and mini cups. If you want a dessert that’s rich, gooey, and downright decadent, you’ve come to the right place. Let's get to work, shall we?
Ingredients
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 10 Reese’s eggs, chopped
- 1 cup Reese’s mini cups, halved
- 1/2 cup Reese’s pieces
Instructions
- Preheat your oven to 350°F (175°C). Get it hot and ready to work!
- Grease a 9x13-inch baking pan with butter or line it with parchment paper. Don't skimp on this — you don't want these beauties sticking!
- In a large mixing bowl, melt the butter. You can use a microwave or a saucepan — just don’t burn it, alright?
- Stir in the granulated sugar until combined. This is where the magic begins; make sure it’s well mixed!
- Add the eggs, one at a time, mixing thoroughly after each addition. Then, toss in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. This is crucial for a smooth brownie batter, so don’t skip it!
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Don’t overmix; we want fudgy brownies, not a cake!
- Fold in the chopped Reese’s eggs, halved mini cups, and Reese’s pieces. Make sure they’re evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it evenly. It should look like a chocolate dream!
- Bake in the preheated oven for 25-30 minutes. Stick a toothpick in the center; it should come out with a few moist crumbs, not clean.
- Let the brownies cool in the pan for at least 15 minutes before cutting them into squares. Patience, my friend; good things come to those who wait!
Serve these indulgent brownies warm, perhaps with a scoop of vanilla ice cream on top, and watch everyone devour them. Just remember, if you mess it up, I’ll be watching! Enjoy your creation and don’t forget to share — if you dare!