Instant Pot Squash with Greek Yogurt and Mayonnaise
What Started it all:
Greek Yogurt, Squash, mayonnaise, instant pot
Alright, you lot! We're making something bloody delicious today with some simple ingredients. If you mess this up, you might as well hang up your apron. Let's get to it!
Ingredients
- 2 medium-sized squash, diced
- 1 cup Greek yogurt
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prep the Squash: Dice the squash into bite-sized pieces. If you can't manage that, you shouldn't be in the kitchen!
- Prep the Squash: Season the squash with salt and pepper. Don't be stingy!
- Instant Pot Magic: Set your Instant Pot to sauté mode. Add the olive oil and let it heat up.
- Instant Pot Magic: Throw in the minced garlic and let it cook until fragrant. Don't burn it, for heaven's sake!
- Instant Pot Magic: Add the diced squash to the pot and give it a good stir.
- Pressure Cook: Cancel the sauté mode. Secure the lid on the Instant Pot and set it to manual high pressure for 5 minutes.
- Pressure Cook: Once it's done, do a quick release. Watch your hands, you muppet!
- Mix it Up: In a bowl, combine the Greek yogurt and mayonnaise. Mix until smooth.
- Mix it Up: Once the squash is done, drain any excess liquid and fold in the yogurt-mayo mixture. Make sure the squash is well-coated.
- Final Touches: Season with additional salt and pepper if needed. Taste it, don't guess!
- Final Touches: Garnish with freshly chopped parsley.
There you have it, a simple yet fantastic dish that's sure to impress even the toughest critics. If you can't get this right, you might as well stick to microwave meals. Enjoy!