Italian Asparagus Frittata
What Started it all:
Eggs, Asparagus, peanut butter, rice cooker
<em>Proudly presents the frittata on a platter</em> There you have it, a beautiful Italian asparagus frittata for four. It’s simple, delicious, and perfect for a family brunch or a light dinner. Enjoy!
Ingredients
- 8 eggs
- 1 bunch of fresh asparagus, trimmed and chopped
- Salt and pepper
- Olive oil
Instructions
- Preheat your rice cooker to the sauté function and add a drizzle of olive oil.
- Toss in the chopped asparagus and sauté until tender, then season with a pinch of salt and pepper.
- In a bowl, crack the eggs and whisk them together until smooth.
- Pour the eggs over the asparagus in the rice cooker, and let it cook for a few minutes until the edges start to set.
- Once the edges are set, switch the rice cooker to the 'cook' function and let the frittata cook through.
- Carefully slide the frittata onto a plate, slice it into wedges, and serve.