Italian Beef Bruschetta with Grape and Tomato Salad
What Started it all:
bread, grape, tomato, beef
This Italian-inspired dish combines the hearty flavor of beef with the freshness of grape and tomato salad, all served on a crisp slice of bread. It's perfect for a light yet satisfying meal for two, emphasizing the joy of cooking and eating together with fresh, seasonal ingredients.
Ingredients
- 2 slices of crusty bread
- 200g beef steak
- 1 cup of halved grapes (red or green)
- 1 cup of cherry tomatoes, halved
- 1 clove garlic, halved
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
- Preheat your oven to 180°C (350°F). Place the slices of bread on a baking sheet, brush them lightly with olive oil, and toast in the oven for about 10 minutes or until golden and crispy.
- Season the beef steak with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the steak for 3-4 minutes on each side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing thinly.
- In a bowl, combine the halved grapes and cherry tomatoes. Drizzle with the remaining olive oil and season with salt and pepper. Toss gently to combine.
- Rub the toasted bread slices with the cut side of the garlic clove. This will give the bread a lovely garlic aroma and flavor.
- Arrange the sliced beef on top of the toasted bread. Spoon the grape and tomato salad over the beef. Garnish with fresh basil leaves.
Enjoy this delightful Italian Beef Bruschetta with Grape and Tomato Salad as a perfect example of how simple, fresh ingredients can create a wonderfully satisfying meal. Cooking and eating together not only nourishes the body but also the soul. Buon appetito!