Italian Beef Skillet
What Started it all:
bEEF
This Italian Beef Skillet is a quick and easy dish that brings the flavors of Italy right to your kitchen! Perfect for a weeknight dinner, this recipe serves six and is packed with hearty ingredients that will satisfy everyone at the table. Let’s get cooking!
Ingredients
- 2 lbs ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 bell pepper, chopped (any color you like)
- 1 can (28 oz) crushed tomatoes
- 2 cups beef broth
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon red pepper flakes (optional for a kick)
- Salt and pepper, to taste
- 1 cup grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
- Olive oil, for cooking
Instructions
- Heat the Pan: In a large skillet, heat a drizzle of olive oil over medium heat. Once hot, add the chopped onion and bell pepper. Sauté for about 5 minutes, or until softened.
- Cook the Beef: Add the ground beef to the skillet. Break it up with a wooden spoon and cook until browned, about 7-10 minutes. Drain any excess fat.
- Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
- Combine Ingredients: Pour in the crushed tomatoes and beef broth. Stir in the oregano, basil, red pepper flakes (if using), and season with salt and pepper to taste.
- Simmer: Bring the mixture to a simmer. Reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally, until the sauce thickens.
- Finish with Cheese: Just before serving, stir in half of the grated Parmesan cheese until melted and combined. Reserve the remaining cheese for serving.
- Serve: Spoon the beef skillet into bowls and top with the remaining Parmesan cheese and fresh basil leaves, if desired.
This Italian Beef Skillet is not only delicious but also incredibly simple to make! It’s a fantastic way to enjoy a hearty meal that the whole family will love. Serve it with some crusty bread or over pasta for a complete Italian feast. Buon appetito!