Italian Burnt Ends and Avocado Salad
What Started it all:
Burnt ends, Avocado, soy sauce, frying pan
This Italian-inspired recipe brings together the rich flavors of burnt ends and the creamy goodness of avocado to create a delightful and healthy salad for four people.
Ingredients
- Burnt ends
- Avocado
- Soy sauce
- Frying pan
Instructions
- Begin by heating a frying pan over medium heat.
- While the pan is heating, prepare the burnt ends by cutting them into bite-sized pieces.
- Once the pan is hot, add the burnt ends to the pan and cook them until they are golden brown and crispy.
- While the burnt ends are cooking, slice the avocado and arrange the slices on a serving platter.
- In a small bowl, mix the soy sauce with a splash of olive oil to create a simple dressing.
- Once the burnt ends are cooked to perfection, remove them from the pan and place them on top of the sliced avocado.
- Drizzle the soy sauce dressing over the burnt ends and avocado.
- Serve the salad immediately, allowing the flavors to meld together for a truly delightful eating experience.