Italian Burnt Ends and Avocado Salad

Italian Burnt Ends and Avocado Salad
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What Started it all:
Burnt ends, Avocado, soy sauce, frying pan


  • Burnt ends
  • Avocado
  • Soy sauce
  • Frying pan


  1. Begin by heating a frying pan over medium heat.
  2. While the pan is heating, prepare the burnt ends by cutting them into bite-sized pieces.
  3. Once the pan is hot, add the burnt ends to the pan and cook them until they are golden brown and crispy.
  4. While the burnt ends are cooking, slice the avocado and arrange the slices on a serving platter.
  5. In a small bowl, mix the soy sauce with a splash of olive oil to create a simple dressing.
  6. Once the burnt ends are cooked to perfection, remove them from the pan and place them on top of the sliced avocado.
  7. Drizzle the soy sauce dressing over the burnt ends and avocado.
  8. Serve the salad immediately, allowing the flavors to meld together for a truly delightful eating experience.

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