Italian Chicken and Vegetable Bake
What Started it all:
potato, chicken, eggs, carrots, tomato, mushroom, milk, cautiflower
This hearty Italian-inspired dish combines tender chicken, creamy potatoes, and a medley of vegetables, all baked to perfection. It's a comforting meal that’s perfect for family gatherings or cozy dinners. Let’s dive into this delicious recipe!
Ingredients
- 4 medium potatoes, peeled and diced
- 4 chicken breasts, cut into bite-sized pieces
- 2 large eggs
- 2 carrots, sliced
- 2 tomatoes, chopped
- 1 cup mushrooms, sliced
- 1 cup milk
- 1 small cauliflower, cut into florets
- Olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, bring salted water to a boil. Add the diced potatoes and cook for about 10 minutes or until tender. Drain and set aside.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add a bit more olive oil if needed. Sauté the carrots, mushrooms, and cauliflower for about 5-7 minutes until they start to soften. Add the chopped tomatoes and cook for another 2-3 minutes.
- In a bowl, whisk together the eggs and milk. Season with salt and pepper.
- In a large baking dish, combine the cooked potatoes, sautéed chicken, and vegetables. Pour the egg mixture over the top and gently stir to combine everything evenly.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and set.
- Once baked, let it cool for a few minutes. Garnish with fresh basil or parsley if desired, then slice and serve warm.
This Italian Chicken and Vegetable Bake is not only delicious but also a great way to use a variety of ingredients in one dish. Enjoy the rich flavors and comforting textures with your loved ones! Buon appetito!