Italian Chicken and Vegetable Bake Recipe
What Started it all:
Chicken breast, potatoes, carrots
This delicious Italian recipe combines tender chicken breast with hearty potatoes and sweet carrots.
Ingredients
- 4 boneless chicken breasts
- 4 medium potatoes, peeled and cubed
- 4 medium carrots, peeled and sliced
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and pepper.
- Add the chicken, potatoes, and carrots to the bowl and toss until evenly coated with the seasoning mix.
- Transfer the ingredients to a baking dish and arrange them in a single layer.
- Bake for 35-40 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve hot, sprinkled with fresh parsley if desired.