Italian Chicken and Vegetable Bake Recipe

Chef Brainy
What Started it all:
Chicken breast, potatoes, carrots

This delicious Italian recipe combines tender chicken breast with hearty potatoes and sweet carrots.


  • 4 boneless chicken breasts
  • 4 medium potatoes, peeled and cubed
  • 4 medium carrots, peeled and sliced
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)


  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and pepper.
  3. Add the chicken, potatoes, and carrots to the bowl and toss until evenly coated with the seasoning mix.
  4. Transfer the ingredients to a baking dish and arrange them in a single layer.
  5. Bake for 35-40 minutes or until the chicken is cooked through and the vegetables are tender.
  6. Serve hot, sprinkled with fresh parsley if desired.

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