Italian Coffee-Infused Egg Salad
What Started it all:
Eggs, Celery, coffee, instant pot
<em>This Italian coffee-infused egg salad is a creative and flavorful dish that celebrates the simplicity of fresh ingredients. It’s perfect for bringing the family together to enjoy a healthy and delicious meal.</em>
Ingredients
- 8 eggs
- 2 cups of chopped celery
- 1 cup of strong coffee
- 1 instant pot
Instructions
- Fill the instant pot with water and place the eggs inside. Cook on high pressure for 5 minutes, then quick release the pressure and transfer the eggs to a bowl of ice water to cool.
- Once the eggs are cool, peel and chop them.
- In a separate bowl, combine the chopped celery with the coffee, and let it marinate for 15 minutes to infuse the flavors.
- Mix the chopped eggs with the coffee-infused celery.
- Season with salt and pepper to taste.
- Serve the Italian coffee-infused egg salad as a delightful and unique appetizer or light meal.