Italian Edamame and Broccoli Skillet
What Started it all:
Edamame, Broccoli, tomato paste, skillet
A delicious Italian-inspired dish with edamame and broccoli. This recipe serves 4 people and is easy to follow.
Ingredients
- 2 cups of edamame (shelled)
- 2 cups of broccoli florets
- 1 can (6 oz) of tomato paste
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 medium onion, diced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of red pepper flakes (optional)
- Salt and pepper to taste
- Freshly grated Parmesan cheese (for serving)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and minced garlic to the skillet. Sauté until the onions are translucent and the garlic is fragrant, about 3-4 minutes.
- Throw in the broccoli florets and edamame. Stir them around and let them cook for about 5-7 minutes, until the broccoli is bright green and slightly tender.
- Add the tomato paste to the skillet. Mix it in well, making sure everything is nicely coated.
- Sprinkle in the dried oregano, dried basil, and red pepper flakes (if using). Season with salt and pepper to taste. Stir everything together and let it cook for another 2-3 minutes, ensuring the flavors meld together.
- Taste and adjust seasoning if necessary.
- Serve hot, topped with freshly grated Parmesan cheese.
There you have it, a stunning Italian Edamame and Broccoli Skillet. If you followed the instructions, it should taste amazing. Enjoy your meal, and don’t forget to clean up your mess!