Italian Edamame and Broccoli Skillet

Italian Edamame and Broccoli Skillet
Chef Brainy
What Started it all:
Edamame, Broccoli, tomato paste, skillet

A delicious Italian-inspired dish with edamame and broccoli. This recipe serves 4 people and is easy to follow.


  • 2 cups of edamame (shelled)
  • 2 cups of broccoli florets
  • 1 can (6 oz) of tomato paste
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 medium onion, diced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of red pepper flakes (optional)
  • Salt and pepper to taste
  • Freshly grated Parmesan cheese (for serving)


  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and minced garlic to the skillet. Sauté until the onions are translucent and the garlic is fragrant, about 3-4 minutes.
  3. Throw in the broccoli florets and edamame. Stir them around and let them cook for about 5-7 minutes, until the broccoli is bright green and slightly tender.
  4. Add the tomato paste to the skillet. Mix it in well, making sure everything is nicely coated.
  5. Sprinkle in the dried oregano, dried basil, and red pepper flakes (if using). Season with salt and pepper to taste. Stir everything together and let it cook for another 2-3 minutes, ensuring the flavors meld together.
  6. Taste and adjust seasoning if necessary.
  7. Serve hot, topped with freshly grated Parmesan cheese.

There you have it, a stunning Italian Edamame and Broccoli Skillet. If you followed the instructions, it should taste amazing. Enjoy your meal, and don’t forget to clean up your mess!

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