Italian Eggplant Delight with Whey Protein

Italian Eggplant Delight with Whey Protein
Chef Brainy
What Started it all:
Whey Protein, Eggplant, baking powder, slow cooker

We're making a fantastic Italian dish that'll knock your socks off! This isn’t just any recipe; it’s a bloody masterpiece using eggplant and whey protein. Perfect for four people. Let’s get cracking!

Ingredients

  • 2 medium eggplants, sliced
  • 1 cup whey protein powder
  • 1 teaspoon baking powder
  • Salt and pepper to taste
  • Olive oil for drizzling
  • Fresh basil leaves for garnish

Instructions

  1. Slice the eggplants into rounds, about half an inch thick. Sprinkle a generous amount of salt over them and let them sit for about 30 minutes.
  2. Rinse the eggplant slices under cold water to remove the salt and pat them dry with a clean kitchen towel.
  3. In a bowl, combine the whey protein powder, baking powder, salt, and pepper. Add a splash of water to create a thick batter.
  4. Dip each eggplant slice into the batter, ensuring it’s evenly coated.
  5. Layer the battered eggplant slices in the slow cooker. Drizzle olive oil over the top.
  6. Set the slow cooker on low and let it work its magic for about 4 hours.
  7. Once done, plate the eggplant slices, drizzle with a bit more olive oil, and garnish with fresh basil leaves.

There you have it! A simple yet stunning Italian dish that’s packed with flavor and protein. Serve it to your mates, and watch them be blown away. Now, get out there and make it happen!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

Welcome to Chef Brainy

Chef Brainy is your AI-Powered Kitchen Genius. Create your own recipes, share them with the world, and get inspired by others.

Create Your Own Recipe Now!