Italian Eggplant Delight with Whey Protein
What Started it all:
Whey Protein, Eggplant, baking powder, slow cooker
We're making a fantastic Italian dish that'll knock your socks off! This isn’t just any recipe; it’s a bloody masterpiece using eggplant and whey protein. Perfect for four people. Let’s get cracking!
Ingredients
- 2 medium eggplants, sliced
- 1 cup whey protein powder
- 1 teaspoon baking powder
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh basil leaves for garnish
Instructions
- Slice the eggplants into rounds, about half an inch thick. Sprinkle a generous amount of salt over them and let them sit for about 30 minutes.
- Rinse the eggplant slices under cold water to remove the salt and pat them dry with a clean kitchen towel.
- In a bowl, combine the whey protein powder, baking powder, salt, and pepper. Add a splash of water to create a thick batter.
- Dip each eggplant slice into the batter, ensuring it’s evenly coated.
- Layer the battered eggplant slices in the slow cooker. Drizzle olive oil over the top.
- Set the slow cooker on low and let it work its magic for about 4 hours.
- Once done, plate the eggplant slices, drizzle with a bit more olive oil, and garnish with fresh basil leaves.
There you have it! A simple yet stunning Italian dish that’s packed with flavor and protein. Serve it to your mates, and watch them be blown away. Now, get out there and make it happen!