Italian Herb-Crusted Lentil & Potato Air Fryer Delight
What Started it all:
Lentils, Potato, dried herbs (oregano, thyme, basil), air fryer
Get ready for a delicious, crispy, and herb-infused dish that’s quick and easy to make! This Italian-inspired recipe uses hearty lentils and potatoes, seasoned with a blend of dried herbs, and cooked to perfection in an air fryer. Perfect for a weeknight dinner for four!
Ingredients
- 1 cup lentils, rinsed and drained
- 4 medium potatoes, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes.
- In a medium pot, add the rinsed lentils and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until tender. Drain and set aside.
- In a large mixing bowl, combine the diced potatoes with olive oil, dried oregano, thyme, basil, salt, and pepper. Toss well to coat the potatoes evenly with the herbs and oil.
- Add the cooked lentils to the bowl of seasoned potatoes and mix gently to combine.
- Transfer the mixture to the air fryer basket, spreading it out in an even layer.
- Air fry for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden and crispy.
- Once cooked, transfer the lentil and potato mixture to a serving dish. Garnish with a sprinkle of extra dried herbs if desired.
And there you have it – a scrumptious, herb-crusted lentil and potato dish that’s sure to please your taste buds! This recipe is not only easy but also packed with flavor and nutrients. Enjoy your meal!