Italian Lentil and Broccoli Stew
What Started it all:
Lentils, Broccoli, salt, pressure cooker
This Italian Lentil and Broccoli Stew is a hearty and flavorful dish that will warm your soul. It’s perfect for feeding a hungry crowd and will leave everyone feeling satisfied.
Ingredients
- 2 cups of lentils
- 1 head of broccoli, chopped into florets
- Salt to taste
- Water
- Olive oil
Instructions
- Heat a drizzle of olive oil in the pressure cooker over medium heat.
- Add the chopped broccoli florets and sauté for a few minutes until they start to soften.
- Pour in the lentils and stir to combine with the broccoli.
- Add enough water to cover the lentils and broccoli, and then some.
- Season with salt to taste.
- Close the pressure cooker and cook on high pressure for about 12-15 minutes.
- Once the pressure is released, carefully open the cooker and give the stew a good stir.
- Taste and adjust the seasoning if necessary.
- Serve the Italian Lentil and Broccoli Stew hot, garnished with a drizzle of olive oil and freshly ground black pepper.