Italian Lentil and Canned Fish Rice Cooker Delight
What Started it all:
Lentils, Leek, canned fish (tuna, sardines), rice cooker
This Italian-inspired recipe combines the heartiness of lentils, the delicate flavor of leek, and the richness of canned fish to create a comforting dish that’s perfect for four people.
Ingredients
- Lentils
- Leek
- Canned fish (tuna, sardines)
- Rice cooker
Instructions
- Rinse 1 cup of lentils and place them in the rice cooker.
- Add 2 cups of water to the rice cooker with the lentils.
- Slice the leek and add it to the rice cooker.
- Gently place the canned fish on top of the lentils and leek.
- Close the rice cooker and set it to cook according to the lentil setting.
- Once the rice cooker is done, fluff the lentils and fish gently with a fork.
- Serve the Italian Lentil and Canned Fish Rice Cooker Delight in bowls and enjoy the comforting flavors!