Italian Sausage Pasta with Green Beans and Mushrooms
What Started it all:
mushrooms, pasta, italian sausage, green beans
This hearty Italian-inspired dish combines savory Italian sausage with earthy mushrooms and crisp green beans, all tossed with pasta for a satisfying meal. Perfect for a family dinner or a gathering with friends, this recipe is easy to follow and sure to impress!
Ingredients
- 12 oz (340 g) pasta (your choice: penne, fusilli, or spaghetti)
- 1 lb (450 g) Italian sausage (casings removed)
- 8 oz (225 g) mushrooms, sliced
- 2 cups (about 200 g) green beans, trimmed and cut into 1-inch pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- Sauté the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- Cook the Veggies: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced mushrooms and cook for about 4-5 minutes, until they are softened and golden. Stir in the green beans and garlic, cooking for an additional 3-4 minutes until the green beans are tender-crisp.
- Combine Ingredients: Return the cooked sausage to the skillet. Add the cooked pasta, oregano, and crushed red pepper flakes (if using). Toss everything together, adding some reserved pasta water a little at a time until the desired consistency is achieved. Season with salt and pepper to taste.
- Serve: Divide the pasta among four plates. Top with grated Parmesan cheese and a sprinkle of fresh parsley for garnish. Enjoy your delicious meal!
This Italian Sausage Pasta with Green Beans and Mushrooms is not only a delightful combination of flavors but also a great way to bring people together around the dinner table. Enjoy making and sharing this dish with your loved ones!