Italian-Style Salmon or Tofu with Apple Chai White Beans
What Started it all:
Apple Chai Concentrate, anise salt blend, salmon or tofu. white beans,
This delightful dish combines the warm spices of apple chai concentrate with the savory notes of anise salt and white beans. Whether you choose salmon or tofu, this recipe is sure to impress your guests while providing a comforting and unique Italian-inspired meal. Perfect for a gathering of six!
Ingredients
- 1 cup Apple Chai Concentrate
- 1 teaspoon Anise Salt Blend
- 1.5 pounds Salmon or Tofu (cubed if using tofu)
- 2 cans (15 oz each) White Beans, drained and rinsed
- 2 tablespoons Olive Oil
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 1 tablespoon Fresh Parsley, chopped (for garnish)
- Salt and Pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the drained white beans to the skillet and mix well. Season with salt, pepper, and the anise salt blend. Stir to combine.
- Pour in the apple chai concentrate and bring the mixture to a gentle simmer. Allow it to cook for about 5-7 minutes until the beans are heated through and the flavors meld.
- While the bean mixture simmers, preheat another skillet over medium-high heat. If using salmon, season it with salt and pepper and cook for about 4-5 minutes on each side until cooked through. For tofu, sauté the cubes for about 3-4 minutes on each side until golden brown.
- Once everything is cooked, gently fold the salmon or tofu into the white bean mixture. Serve hot, garnished with fresh parsley.
This Italian-style dish beautifully showcases the fusion of flavors from the apple chai and anise salt, creating a unique yet comforting meal. Whether you opt for the rich salmon or the plant-based tofu, this recipe is sure to be a hit at your dinner table. Enjoy the culinary journey!