Italian Whipped Cream Mozzarella Sushi Pie

Italian Whipped Cream Mozzarella Sushi Pie
Chef Brainy
What Started it all:
Whipped cream mozzarella sushipiepie

This unique Italian dish combines the creamy goodness of whipped cream with the savory flavor of mozzarella and the delightful texture of sushi. It’s a perfect fusion of flavors that will surely impress your dinner guests.


  • 1 cup whipped cream
  • 1 1/2 cups mozzarella cheese
  • 1 cup sushi rice
  • 4 sheets nori seaweed


  1. Cook the sushi rice according to package instructions and let it cool.
  2. Lay a sheet of nori on a flat surface and spread a layer of whipped cream over it.
  3. Sprinkle a layer of mozzarella cheese on top of the whipped cream.
  4. Spread a layer of sushi rice over the mozzarella cheese.
  5. Roll the nori sheet into a log and repeat the process for the remaining sheets.
  6. Place the rolls in a baking dish and bake in the oven at 350°F for 15-20 minutes, until the cheese is melted and bubbly.
  7. Remove from the oven and let it cool for a few minutes before slicing and serving.

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