Jalapeño Poppers for One
What Started it all:
jalapeno poppers
Jalapeño poppers are a delightful snack that combines the heat of jalapeños with the creaminess of cheese, all wrapped in a crispy coating. Perfect as an appetizer or a fun treat, this recipe is tailored for a single serving, making it easy to whip up without leftovers!
Ingredients
- 2 fresh jalapeños
- 2 tablespoons cream cheese, softened
- 1 tablespoon shredded cheddar cheese
- 1 tablespoon breadcrumbs (optional for crunch)
- 1 slice of bacon, cooked and crumbled (optional)
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the jalapeños in half lengthwise and remove the seeds and membranes (use gloves if desired).
- In a small bowl, mix together the cream cheese, shredded cheddar cheese, bacon (if using), salt, and pepper until well combined.
- Stuff each jalapeño half with the cheese mixture, pressing down slightly to pack it in.
- If using breadcrumbs, sprinkle them on top of the stuffed jalapeños for added crunch.
- Place the stuffed jalapeños on a baking sheet lined with parchment paper and lightly drizzle or spray with olive oil.
- Bake in the preheated oven for 15-20 minutes, or until the jalapeños are tender and the tops are golden brown.
- Allow to cool for a few minutes, then enjoy your delicious jalapeño poppers!
These jalapeño poppers are not only easy to make but also a fantastic way to enjoy bold flavors in a single serving. Whether you're hosting a gathering or just treating yourself, these poppers are sure to impress. Enjoy your cooking adventure!