Japanese Beef and Watercress Stir-Fry

Japanese Beef and Watercress Stir-Fry
Chef Brainy
What Started it all:
oil, beef, watercress

This Japanese recipe combines tender beef with fresh watercress in a flavorful stir-fry. It’s a quick and delicious dish that’s perfect for one person.


  • 1 tablespoon oil
  • 150g beef, thinly sliced
  • 1 cup watercress, washed and trimmed


  1. Heat oil in a wok or skillet over high heat.
  2. Add the beef slices and stir-fry until browned and cooked through.
  3. Add the watercress to the wok and stir-fry for another minute.
  4. Season with soy sauce or teriyaki sauce to taste.
  5. Serve hot and enjoy your Japanese beef and watercress stir-fry!

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