Japanese Beef and Watercress Stir-Fry
What Started it all:
oil, beef, watercress
This Japanese recipe combines tender beef with fresh watercress in a flavorful stir-fry. It's a quick and delicious dish that's perfect for one person.
Ingredients
- 1 tablespoon oil
- 150g beef, thinly sliced
- 1 cup watercress, washed and trimmed
Instructions
- Heat oil in a wok or skillet over high heat.
- Add the beef slices and stir-fry until browned and cooked through.
- Add the watercress to the wok and stir-fry for another minute.
- Season with soy sauce or teriyaki sauce to taste.
- Serve hot and enjoy your Japanese beef and watercress stir-fry!
Enjoy this simple and nutritious Japanese dish packed with flavors and textures!