Japanese Beet and Bean Stir-Fry with Yogurt Sauce
What Started it all:
Greek Yogurt, Beet, beans, wok
This unique Japanese-inspired dish combines the sweetness of beets with the savory flavor of beans, all wrapped up in a creamy yogurt sauce. This recipe is perfect for a quick and easy dinner that's packed with nutrients.
Ingredients
- 1 large beet, peeled and diced
- 1 can of black beans, drained and rinsed
- 1/2 cup Greek yogurt
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
- Wok or large skillet
Instructions
- Preheat the wok or large skillet over medium-high heat.
- Add the diced beet and cook for 5-7 minutes, or until tender and lightly caramelized.
- Add the black beans and cook for an additional 2-3 minutes, stirring frequently.
- In a small bowl, whisk together the yogurt, soy sauce, rice vinegar, and sesame oil.
- Add the yogurt sauce to the wok and stir to combine with the beets and beans.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro leaves and serve hot.
This Japanese-inspired stir-fry is a unique and delicious twist on traditional Japanese cuisine. The creamy yogurt sauce adds a tangy and refreshing element to the dish, while the beets and beans provide a boost of fiber and protein. This recipe is perfect for a quick and easy dinner that's packed with nutrients. Enjoy!