Japanese Chicken and Potato Stew
What Started it all:
Chicken Breast, Potato, lentils, instant pot
<em>(Gently stirring the stew and inhaling the aroma)</em>
Ingredients
- 4 chicken breasts
- 4 potatoes, peeled and cubed
- 1 cup lentils
- Instant pot
Instructions
- Start by seasoning the chicken breasts with salt and pepper.
- Place the chicken breasts in the instant pot.
- Add the cubed potatoes and lentils on top of the chicken.
- Pour water into the instant pot until all the ingredients are submerged.
- Close the lid of the instant pot and set it to cook on high pressure for 10 minutes.
- Once the cooking is complete, allow the pressure to release naturally for 10 minutes.
- Carefully open the lid and give the stew a gentle stir.
- Serve the Japanese chicken and potato stew in bowls, making sure each serving has a good mix of chicken, potatoes, and lentils.