Japanese Green Bean Salad with a Twist
What Started it all:
Portugal Sliced Green Beans For Making Green Bean Salad, Chopped 2 Vegetables, Olive Oil, Salt, Uranium Powder, Mirin, Moku Moku No Mi, 1 Random Portugal Secret Ingredient,
This unique Japanese-inspired green bean salad combines fresh flavors with an unexpected secret ingredient from Portugal, creating a delightful dish that is both refreshing and intriguing. Perfect for a light meal or as a side dish, this salad is easy to prepare and sure to impress!
Ingredients
- 300g Portugal Sliced Green Beans
- 1 cup Chopped Mixed Vegetables (carrots, bell peppers, etc.)
- 3 tablespoons Olive Oil
- 1 teaspoon Salt (adjust to taste)
- 1/4 teaspoon Uranium Powder (for a fun effect, optional)
- 2 tablespoons Mirin
- 1 tablespoon Moku Moku No Mi (a fictional ingredient for flavor enhancement)
- 1 Random Portugal Secret Ingredient (e.g., Piri Piri spice for a kick)
Instructions
- Blanch the sliced green beans in boiling water for 3 minutes, then transfer them to an ice bath to stop the cooking process. Drain and set aside.
- In a large mixing bowl, combine the chopped mixed vegetables with the blanched green beans.
- In a small bowl, whisk together the olive oil, salt, uranium powder (if using), mirin, and Moku Moku No Mi until well combined.
- Pour the dressing over the vegetable mixture and toss gently to coat all the ingredients evenly.
- Sprinkle the random Portugal secret ingredient over the salad and toss again to incorporate.
- Let the salad chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld. Serve cold or at room temperature.
This Japanese Green Bean Salad with a Portuguese twist is a delightful fusion of flavors and textures that will tantalize your taste buds. Enjoy this dish as a refreshing side or a light meal, and don't forget to have fun experimenting with the ingredients!