Japanese-Inspired Bacon and Zucchini Lentil Skillet

Instructions

1. Start by cooking the bacon in a skillet over medium heat until it's nice and crispy. Make sure to keep an eye on it and turn it occasionally to ensure it cooks evenly.
2. While the bacon is sizzling away, prepare the zucchini by slicing it into thin rounds. Take care to make them uniform in thickness for even cooking.
3. Once the bacon is cooked to perfection, remove it from the skillet and set it aside on a plate lined with paper towels to drain off any excess fat.
4. In the same skillet, add the sliced zucchini and sauté them until they are golden brown and tender. Remember, we want them to be cooked through but still have a bit of bite to them.
5. While the zucchini is cooking, rinse the lentils thoroughly and then add them to the skillet with a splash of water. Allow the lentils to simmer and absorb the flavors from the bacon and zucchini.
6. Crumble the crispy bacon and sprinkle it over the zucchini and lentils in the skillet. Let the flavors meld together for a few minutes, and then give it a good stir to ensure everything is well combined.
7. Serve the Japanese-inspired bacon and zucchini lentil skillet hot, and watch as your guests savor every bite of this delightful dish.