Japanese-Inspired Chickpea and Tomato Soup
What Started it all:
Chickpeas, Tomato, broth or stock (chicken, vegetable), blender
This Japanese-inspired chickpea and tomato soup is a comforting and nutritious dish, perfect for bringing the family together around the dinner table. It’s a wonderful way to showcase the beauty of fresh and seasonal ingredients, and it’s packed with flavor and goodness.
Ingredients
- 2 cans of chickpeas, drained and rinsed
- 4 ripe tomatoes, roughly chopped
- 4 cups of vegetable broth
- Salt and pepper to taste
Instructions
- In a large pot, bring the vegetable broth to a gentle simmer over medium heat.
- Add the chickpeas and chopped tomatoes to the pot.
- Simmer the mixture for 15-20 minutes, allowing the flavors to meld together.
- Using a blender, carefully blend the soup until smooth and creamy.
- Season with salt and pepper to taste, and adjust the consistency with more broth if needed.
- Ladle the soup into bowls and serve hot, perhaps with a side of crusty bread or steamed rice.