Japanese-Inspired Pork Chops with Corn and Onions

Japanese-Inspired Pork Chops with Corn and Onions
Chef Brainy
What Started it all:
Pork Chops, Corn, onions, microwave

This recipe is a delightful fusion of Japanese flavors with the comforting warmth of a home-cooked meal. It’s a perfect dish for four people, combining the succulent taste of pork chops with the sweetness of corn and the savory aroma of onions.


  • 4 pork chops
  • 2 cups of corn kernels
  • 2 large onions
  • Salt and pepper to taste
  • Soy sauce
  • Mirin
  • Vegetable oil


  1. Begin by seasoning the pork chops with salt and pepper, ensuring they are evenly coated on both sides.
  2. Heat a drizzle of vegetable oil in a pan over medium-high heat and sear the pork chops until they develop a golden-brown crust on each side. Set the pork chops aside.
  3. In the same pan, add the sliced onions and cook until they become translucent and slightly caramelized.
  4. Add the corn kernels to the pan with the onions, allowing them to cook until they are tender and have a slight char.
  5. Return the pork chops to the pan, then drizzle soy sauce and mirin over the entire dish, allowing the flavors to meld together.
  6. Cover the pan and let the dish simmer for a few minutes, ensuring the pork chops are cooked through and the flavors have infused.
  7. Serve the Japanese-inspired pork chops with corn and onions hot, and enjoy the delightful blend of flavors.

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