Japanese-Inspired Pork Chops with Corn and Onions
What Started it all:
Pork Chops, Corn, onions, microwave
This recipe is a delightful fusion of Japanese flavors with the comforting warmth of a home-cooked meal. It’s a perfect dish for four people, combining the succulent taste of pork chops with the sweetness of corn and the savory aroma of onions.
Ingredients
- 4 pork chops
- 2 cups of corn kernels
- 2 large onions
- Salt and pepper to taste
- Soy sauce
- Mirin
- Vegetable oil
Instructions
- Begin by seasoning the pork chops with salt and pepper, ensuring they are evenly coated on both sides.
- Heat a drizzle of vegetable oil in a pan over medium-high heat and sear the pork chops until they develop a golden-brown crust on each side. Set the pork chops aside.
- In the same pan, add the sliced onions and cook until they become translucent and slightly caramelized.
- Add the corn kernels to the pan with the onions, allowing them to cook until they are tender and have a slight char.
- Return the pork chops to the pan, then drizzle soy sauce and mirin over the entire dish, allowing the flavors to meld together.
- Cover the pan and let the dish simmer for a few minutes, ensuring the pork chops are cooked through and the flavors have infused.
- Serve the Japanese-inspired pork chops with corn and onions hot, and enjoy the delightful blend of flavors.