Japanese-Inspired Shrimp and Cucumber Salad
What Started it all:
Shrimp, Cucumber, tea, microwave
This recipe is a light and refreshing Japanese-inspired dish that combines the delicate flavors of shrimp and cucumber with a hint of tea. It’s a perfect dish for a healthy and satisfying meal with your loved ones.
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 cucumbers, thinly sliced
- 2-3 bags of green tea
- 1 microwave-safe dish
Instructions
- Prepare the Shrimp: Bring a pot of water to a boil and add the shrimp. Cook for 2-3 minutes until the shrimp turn pink and opaque. Drain and set aside to cool.
- Brew the Green Tea: Steep the green tea bags in hot water according to the package instructions. Allow the tea to cool to room temperature.
- Microwave the Cucumbers: Place the thinly sliced cucumbers in a microwave-safe dish and microwave on high for 1-2 minutes until they are slightly softened. Remove from the microwave and let them cool.
- Assemble the Salad: In a large bowl, combine the cooked shrimp and microwaved cucumbers. Pour the cooled green tea over the shrimp and cucumbers, gently tossing to coat. Let the flavors meld together for a few minutes.
- Serve and Enjoy: Divide the salad among 4 plates and serve immediately. It's a delightful, light dish that celebrates the flavors of Japan.